I don’t like hummus. It’s yucky. It has no flavor, it’s oily, and there’s nothing I want to eat it with.
Except a spoon!!!! Or pita bread… this stuff, the stuff I made, is awesome. I reduced the amount of oil, used sesame oil instead of tahini, added water, nooch, garlic, onion powder, and a teensy bit of olive oil on top to make it pretty.
Honestly, the entire reason I made this hummus was because I needed aquafaba for vegan mayo…. post coming soon… as soon as the aquafaba cools down enough to see how viscous it is.